Monday, April 24, 2006

Love it!! Loooove It!!

This is starting to get easier!!

During the Weekend i made a slow bake beans, with pinto ham hock and chili spices. I added a diced habanero at the begining of cooking and another diced habanero in the last hour of cooking. This resulted in a nice taste with a low level heat without being hot! I serve this on rice.

Tonight i did a smaller version of Rachael Ray's i think it was from Nova Scotia or some such apple potatoe hash, i diced 1 apple 1/2 onion and sweated them in olive oil and butter, then i added a diced large russet Potato that i microwaved for 8 minutes to soften it, salt and pepper and oh my!!! Tomorrow i hope to make the simple roma tomato green onion and cream sauce for a paste (she did it with a canadian benedict egg), and also i want to do a simple egg cooked in olive oil with sea salt and pepper (spanish style).

Work was a little hectic today, had to order everything i needed to do anesthesia PM's. I found a decent flow meter for $240. And, a tech at another hospital says he has a volume meter that he was going to throw it away, so i might be able to get it for free ($1000 saving). Now i just need to figure out my test setups.


At April 25, 2006 11:00 AM, Anonymous Anonymous said...

Now what about your personal life. Do you have one other than cooking please let me know?

At May 01, 2006 7:35 AM, Blogger Katherine said...

I happen to know that he does, and that he's a great guy! He's a lot of fun, smart, and kind hearted. And... he loves to cook.

At May 01, 2006 7:36 AM, Blogger Katherine said...

Oh, yeah, and he's a musician!


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